Harvest Salad with Blue Cheese and Candied Pecans

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Harvest Salad with Blue Cheese and Candied Pecans

Yield: 2

Author: Madeline King

Prep time: 10 MinTotal time: 10 Min

Ingredients

Maple Bourbon Vinaigrette

• 1/4 cup local olive oil of choice
• 2 tablespoons Maple Craft Foods Bourbon Barrel Organic Maple Syrup
• 2 tablespoons mayonnaise, regular or light
• 2 teaspoons whole grain mustard
• 1 1/2 tablespoon apple cider vinegar
• 1/4 teaspoon sea salt
• 1/8 teaspoon pepper

Harvest Salad

• 8 ounces spring mix
• 2 small apples, cored and thinly sliced
• 1/3 cup dried cranberries
• 1/3 cup blue cheese crumbles
• 1/3 cup Q’s Sweet Roast Pecans

Instructions

Maple Vinaigrette

1. Place all dressing ingredients in a lidded jar. Shake vigorously until dressing is creamy and emulsified. Refrigerate until ready for use.

Harvest Salad

1. Place spring mix in a large serving bowl and place remaining ingredients on top. Pour desired amount of dressing over salad and toss to combine.