Grilled Sirloin Steak with Calabrian Chile Butter

Grilled Sirloin Steak with Chile Butter

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Yield: 2

Author: Madeline King

Prep time: 10 MinCook time: 10 MinTotal time: 20 Min

Ingredients

• 2 tablespoons unsalted butter at room temperature
• 2 teaspoons Divinia Calabrian Chili Orange Spread (or Peruvian Pepper Jam)
• 1 garlic clove, sliced
• 3/4 teaspoon kosher salt divided
• 1/2 teaspoon freshly ground black pepper divided
• 2 sirloin steaks
• Olive oil

Instructions

1. In a small bowl, combine the softened butter, chile spread, garlic, 1/4 teaspoon of the salt, and 1/4 teaspoon of the pepper. Mix together until smooth.
2. Season the steaks all over with the remaining salt and pepper.
3. Brush a grill or pan with olive oil and heat it to medium-high heat.
4. Sear the steaks for 4 to 5 minutes. Flip and cook to desired doneness, 4-6 minutes more for medium-rare.
5. Remove the steaks from the heat, transferring it to a wire rack. Dollop the chile butter on top and let rest for at least 5 minutes.
6. Add to a cutting board and slice the steaks thinly across the grain. Serve immediately, garnished with chives if desired. Enjoy!