Asian Beef Lettuce Wraps

Yield 8

Author Madeline King

Prep time

10 Min

Cook time

10 Min

Total time

20 Min

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Asian Beef Lettuce Wraps

Ingredients

• 0.5 cup Wok Mei hoisin sauce
• 4 tablespoons tamari
• 2 tablespoons rice wine vinegar
• 2 tablespoons freshly grated ginger (or ginger paste)
• 2 teaspoons Sriracha
• Pinch of stevia (or honey - optional)
• 2 teaspoons Boyajian sesame oil
• 2 small yellow onions, diced
• 4 cloves garlic minced
• 2 pounds ground beef
• 1 tbsp sesame seeds
• 4 green onions, thinly sliced
• Kosher salt and freshly ground black pepper to taste
• 2 heads butter lettuce

Instructions

1. In a measuring cup, mix together hoisin sauce, tamari, rice wine vinegar, ginger, Sriracha and stevia (or honey).
2. Add sesame oil and onions to a large non-stick skillet over medium heat. Cook until onions turn translucent. Add in garlic until just golden, another minute.
3. Add ground beef. Cook and crumble over medium-high heat until browned. Drain any fat.
4. Add in the sauce and simmer for a few minutes. (The mixture thickens as it cools). Stir in sesame seeds and green onions.
5. Spoon several tablespoons of the beef mixture into the center the lettuce leafs. Serve immediately and enjoy!