Mojito Fruit Salad

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Mojito Fruit Salad

Yield: 10

Author: Madeline King

Prep time: 10 MinTotal time: 10 Min

A refreshing and aromatic berry fruit salad featuring our Hibiscus Rose Simple Syrup from Pink House Alchemy.

Ingredients

• 8 cups cubed watermelon
• 2 cups blueberries
• 2 cups raspberries
• 1/2 a jicama, cubed
• 1 bunch fresh mint leaves, rinsed
• 1/2 cup fresh lime juice + tbs zest
• 1/4 cup Pink House Alchemy Hibiscus Rose Simple Syrup

Instructions

1. Chop and place fruit in a large bowl. To preserve color of jicama - wait to toss in at the end
2. Pour syrup into a small glass bowl along with chopped mint and lime juice. Muddle the mint to release its flavor by using the back of a spoon.
3. Drizzle mixture over fruit, gently folding to combine. Allow to chill in fridge. Garnish with lime zest and bunches of mint. Enjoy!