Lemon Blueberry Cobbler

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Lemon Blueberry Cobbler

Yield: 8

Author: Madeline King

Prep time: 10 MinCook time: 1 HourTotal time: 1 H & 10 M

Ingredients

• 1 (14-ounce) can sweetened condensed milk
• 1 ¼ cups (6 ounces) self-rising flour
• ½ cup whole milk
• 8 tablespoons local butter (1 stick)
• 10 ounces (2 cups) blueberries
• Juice of 1 lemon + its zest (about 1 tablespoon)
• ¼ cup (1 3/4 ounces) sugar
• Local vanilla ice cream or whipped cream for serving

Instructions

1. Adjust oven rack to middle position and heat oven to 350 degrees. Grease 13 by 9-inch baking dish.
2. Whisk condensed milk, flour, milk, and melted butter together in bowl. Pour batter into prepared baking dish.
3. Toss the blueberries with lemon juice and zest. Sprinkle blueberries and sugar evenly over surface.
4. Bake until deep golden brown and toothpick inserted in center comes out clean, about 35 minutes. Transfer cobbler to wire rack; let cool for 10 minutes. Serve warm.