Crispy Duck Fat Sweet Potato Wedges

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Crispy Duck Fat Sweet Potato Wedges

Yield: 4

Author: Madeline King

Prep time: 15 MinCook time: 23 MinTotal time: 38 Min

Did you know? Duck fat is one of the best ways to add an “ouu-la-la" to your cooking. Our fuss-free spray makes it easy to create a crispy coating on homemade fries.Our baked sweet potato wedges are crispy on the outside, tender on the inside and absolutely addictive. A little bit of smoky Magic Salt kicks up the flavor with just enough spice to balance the natural sweetness. Discover our favorite way to make refined oil-free and delicious wedges. Nutrition perk: duck fat is high in omegas 3 and 6!

Ingredients

• 3 medium sweet potatoes
• Cornhusker Kitchen Duck Fat Spray
• 1 teaspoon kosher salt
• 1 teaspoon garlic powder
• 1/4 teaspoon Curio Co. Magic Salt
• ¼ teaspoon ground black pepper
• ¼ teaspoon dried rosemary
• Undiluted Co. Burger Sauce for serving

Instructions

1. Place a rack in the center of your oven and preheat the oven to 450 degrees F. If you have a convectional bake setting, make use of it here!
2. Scrub and dry the sweet potatoes. Line a rimmed baking sheet with tin foil and spray evenly with duck fat to avoid fries from sticking.
3. Cut each sweet potato in half lengthwise. Cut each half into 3 or 4 long spears (so you will have 6 to 8 wedges per potato). Each spear should be about ¾-inch to 1-inch wide; the most important thing is to cut them as uniform in size as you can so that they bake evenly.
4. Place the spears on prepared baking sheet and spray with a generous amount of duck fat. Toss to coat.
5. In a small bowl, stir together the salt, garlic powder, Magic Salt, black pepper and rosemary. Sprinkle over the potatoes and toss to coat, ensuring the wedges are evenly coated with the oil and spices. Arrange the sweet potato wedges into a single layer without touching.
6. Bake the sweet potato wedges for 15 minutes, then turn over with a spatula. Return the pan to the oven and bake for another 12 to 15 minutes, until they are crisped at the edges to your liking). Remove from the oven and allow to cool for 10 minutes. Serve with Undiluted Co. Burger Sauce. Enjoy!

Notes

To Store: Refrigerate sweet potato wedges in an airtight storage container for up to 4 days.

To Reheat: We prefer reheating in the air fryer. If you don’t have one, you can rewarm leftovers on a baking sheet in the oven at 350 degrees F.