Air Fryer Buffalo Cauliflower

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Air Fryer Buffalo Cauliflower

Yield: 2

Author: Madeline King

Prep time: 15 MinCook time: 15 MinTotal time: 30 Min

Air fryer buffalo cauliflower bites are crispy and crunchy every time! They make the perfect dinner side, appetizer, or snack!

Ingredients

Equipment: Air fryer

• 1 large head cauliflower chopped into small-to-medium sized florets (about 4 cups)
• 1 tbsp Neomega Avocado Oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• ½ teaspoon sea salt plus more to taste
• ¼ teaspoon black pepper
• ½ cup Jake’s Buffalo-style Wing Sauce
• A few scallions, sliced for garnishing
• Celery, carrots and blue cheese, for serving

Instructions

1. Wash and chop cauliflower into 1-inch bite-sized florets (try to make them generally the same size so they cook evenly. Pat dry.
2. In a large bowl, whisk together garlic powder, paprika, salt and pepper. Add cauliflower florets and drizzle with avocado oil. Toss to coat.
3. Add coated cauliflower to air fryer basket in a single layer and cook on 400°F until crisp, about 10 minutes, flipping halfway through.
4. Remove cauliflower from air fryer and add them back into the same large mixing bowl. Pour buffalo sauce over the cauliflower and toss to coat.
5. Add cauliflower back to air fryer in a single layer and cook for another 5-7 minutes, until crisp, checking at the 5 minute mark.
6. Garnish with scallions over top and serve with dipping sauce of choice (we prefer blue cheese!) and a side of celery and carrot sticks. Enjoy!