2-Ingredient Pumpkin Sausage Soup

Yield: 4

Author: Madeline Bertarelli

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2-ingredient Pumpkin Sausage Soup

Prep time: 3 MinCook time: 13 MinTotal time: 16 Min

This simple combination makes the most delicious warming and cozy soup. Our light-yet-decadent Pumpkin Coconut Soup from 18 Chestnuts is made into a meal with flavorful and filling Pig Rock Sausage. It adds protein and savoriness to the sweet vegetal soup base. Tip: try the combination with other 18 Chestnuts soups!

Ingredients

• 1 (32oz) Jar 18 Chestnuts Pumpkin Coconut Soup
• 1 package Pig Rock Sweet or Hot Italian Sausage, thawed

Instructions

1. In a dutch oven or large pot, remove sausage from casings and cook over medium high heat for 6-8 minutes, until cooked through.
2. Turn heat to low and slowly pour in the soup. Mix together and cook on medium low for 5 minutes or until desired temperature is reached. Enjoy!